Kosmos at Klein Parys Plaasstal

Chef’s Specialities

• Oxtail

  R175

  Slowly braised with charred confit onions, roasted carrots and pomme purée.

• Beef Brisket

  R165

  Slowly braised with charred gem lettuce, roasted greens and quince jus.

• Beef Fillet 250 g

  R185

  Roasted vegetables and mushroom sauce.

• Lamb Curry

  R140

  Served with rice.

• Pork Belly

  R155

  Served with pomme purée, charred vegetables and teriyaki sauce.

• Beef Stroganoff

  R145

  Served with pomme or rice.

• Braised Lamb Shank

  R210

  Pomme, roasted vegetables, baba ganoush, red wine jus.

• Smoked Trout

  R175

  Served with charred vegetables, roasted potato and lemon herb butter sauce.

• Klein Parys Klap (KPK)

  Free

  For those who have an attitude problem and require a wake-up call.